What are your routines for consuming and preparing coffee?

My coffee rituals are a blend of consistency and a touch of experimentation. I start my day with a freshly brewed cup, often prepared using a French press to enjoy a full-bodied flavor. I typically grind my coffee beans just before brewing to ensure maximum freshness and aroma. Depending on the day, I might switch to an espresso, especially if I need an extra kick of caffeine. Throughout the day, I occasionally indulge in different brewing methods like the pour-over or an AeroPress to bring variety to my coffee experience. In the afternoons or weekends, I enjoy crafting lattes or cappuccinos, experimenting with milk frothing techniques to achieve a creamy texture. Typically, I limit myself to two or three cups a day to balance my enjoyment of coffee with mindful consumption of caffeine.